Food And Beverage Manager

POWDR

Stovepipe Wells, California, United States
Base: $71,000 - $80,000; bonus/equity: bonus depen...
Lead f&b program and kitchen staff
Manage labor payroll and food costs
Ensure ca servsafe compliance
The role involves preparing menus, leading the F&B program, and managing labor to meet annual budgetary goals

Job Summary

  • The role involves preparing menus, leading the F&B program, and managing labor to meet annual budgetary goals.
  • Candidates must ensure all team members comply with CA ServSafe standards and maintain consistent food safety checks.
  • On-site housing is provided at Stovepipe Wells Village within Death Valley National Park.

Matching Summary

The role involves preparing menus, leading the F&B program, and managing labor to meet annual budgetary goals.

Salary

Base: $71,000 - $80,000; Bonus/Equity: Bonus depending on qualifications; Benefits: On-site housing included

Skills & Requirements

Must-have

  • Lead F&B program and kitchen staff
  • Manage labor payroll and food costs
  • Ensure CA ServSafe compliance
  • Oversee inventory and POS accuracy
  • Develop structured training programs

Nice-to-have

  • Thrives in remote Death Valley location
  • Strong guest satisfaction focus
  • Environmental responsibility mindset
  • Flexible schedule for holidays

Key Requirements

  • Minimum 10 years in F&B management
  • CA Food Handlers Certification required
  • ServSafe certification required
  • TIPs certification required
  • High school diploma required

Work Rights

Not specified

Tailored Resume

Cover Letter