Job Summary

• The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
• Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations and constantly innovating the guest experience.
• Competitive salary plus bonus potential, commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Salary

Competitive salary plus bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Bachelor's degree
• 5-7 years management experience in contract food service
• Experience in high volume food service accounts
• Experience overseeing alcohol sales
• Proficiency in Microsoft Word, Excel, and PowerPoint
• Proficiency in POS Systems

Work Rights