Pastry Cook

Four Seasons Hotels & Resorts

St. Louis, US
Lucrative salary!; excellent benefits pyckage; tim...
Adhering to recipe specifications
Food safety and sanitation guidelines
Kitchen maintenance and cleaning
The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates

Job Summary

  • The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.
  • This role reports to the Executive Pastry Chef and is overseen by the Hotel’s Executive Chef, upholding established standards and demonstrating professionalism.
  • Four Seasons offers a lucrative salary, excellent benefits package including medical, dental, vision, and 401K, time off plans, and complimentary/discounted hotel stays.

Matching Summary

The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.

Salary

Lucrative salary!; Excellent benefits package; Time off plans

Skills & Requirements

Must-have

  • Adhering to recipe specifications
  • Food safety and sanitation guidelines
  • Kitchen maintenance and cleaning
  • Stock monitoring and quality standards
  • Team collaboration and communication

Nice-to-have

  • Professionalism in high-level kitchen
  • Genuine heart and luxury commitment
  • Pioneering spirit and exploration
  • Creating lasting guest impressions

Key Requirements

  • Culinary/Pastry Degree or Certificate is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter