Cook - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Linthicum, MD, United States
Base: $18.75 usd hourly; bonus/equity: not specifi...
Onsite
Prepare and cook food items according to recipes
Operate food station with temperature logs
Maintain kitchen cleanliness and sanitation
The Cook position at The Lodge at Breckenridge involves food preparation, cooking, and customer service in a fast-paced environment, with a schedule of Monday to Friday and no weekends. The role requires culinary knowledge, food safety certification, and strong customer service skills

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food while managing cash register sales and stocking front of house areas.
  • Essential duties include operating food stations, performing checklists, monitoring menus for economic preparation, and ensuring strict safety and sanitation compliance.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across luxury communities, hotels, resorts, and national parks.

Matching Summary

Match Score: 85

The Cook position at The Lodge at Breckenridge involves food preparation, cooking, and customer service in a fast-paced environment, with a schedule of Monday to Friday and no weekends. The role requires culinary knowledge, food safety certification, and strong customer service skills.

Salary

Base: $18.75 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Operate food station with temperature logs
  • Maintain kitchen cleanliness and sanitation
  • Lift up to 50 lbs occasionally
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems and communicate
  • Stocking front of house items when needed

Key Requirements

  • Partial High School education required
  • High School Diploma/G.E.D. preferred
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter