Regional Restaurant Food Safety Manager

Chipotle

Base: $104,000.00–$144,500.00; bonus/equity: annua...
Hybrid (specific work mode not provided, inferred based on the role's responsibilities and travel requirements)
Food safety subject matter expertise
Crisis response and hotline management
Third-party audit coordination
Chipotle is seeking a Regional Restaurant Food Safety Manager to enhance food safety standards across its restaurants. The role requires expertise in food safety protocols, crisis management, and collaboration with cross-functional teams to promote a culture of excellence in food safety

Job Summary

  • The role involves cultivating a culture of World-Class Food Safety across assigned regions while serving as a subject matter expert.
  • Candidates will lead responses to food safety emergencies, manage crisis escalations, and coordinate with cross-functional teams like Legal and Training.
  • Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, and performance-based bonuses.

Matching Summary

Match Score: 85

Chipotle is seeking a Regional Restaurant Food Safety Manager to enhance food safety standards across its restaurants. The role requires expertise in food safety protocols, crisis management, and collaboration with cross-functional teams to promote a culture of excellence in food safety.

Salary

Base: $104,000.00–$144,500.00; Bonus/Equity: Annual cash bonuses and equity awards based on performance; Benefits: Medical, dental, vision, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • Food safety subject matter expertise
  • Crisis response and hotline management
  • Third-party audit coordination
  • Health department engagement
  • Pest prevention strategy implementation

Nice-to-have

  • Cross-functional collaboration skills
  • Data-driven reporting capabilities
  • Coaching and mentoring abilities
  • Fast-paced environment adaptability

Key Requirements

  • Bachelor's Degree in Science or related field
  • CP-FS and REHS/RS certification required
  • ServSafe, HACCP, and Allergen certifications required
  • 5-8 years experience in Food Safety or QA
  • Travel up to 60% required

Work Rights

Not specified

Tailored Resume

Cover Letter