Base: sgd 4,000 to 5,000 based on experience; bonu...
Not specified (assumed onsite due to the nature of the role)
Culinary background or adjacent industry experience
Strong organization and time management skills
Outstanding customer engagement and communication
Park Bäckerei is seeking an Operations Manager/Outlet Manager for their Tanjong Pagar location, focusing on high-quality German baked goods. The ideal candidate should possess strong organizational skills, a culinary background, and an ambition to grow within the company, while enjoying a competitive salary and professional development opportunities
Job Summary
Park Bäckerei is seeking a mature individual to manage operations across dine-in, retail, and catering settings at their Tanjong Pagar location.
The role offers a competitive salary package ranging from SGD 4,000 to 5,000 with attractive benefits and incentive structures for strong performers.
Candidates will be responsible for leading the team, ensuring strict adherence to food safety regulations, and driving sales targets against operational KPIs.
Matching Summary
Match Score: 85
Park Bäckerei is seeking an Operations Manager/Outlet Manager for their Tanjong Pagar location, focusing on high-quality German baked goods. The ideal candidate should possess strong organizational skills, a culinary background, and an ambition to grow within the company, while enjoying a competitive salary and professional development opportunities.
Salary
Base: SGD 4,000 to 5,000 based on experience; Bonus/Equity: Additional incentive structures for strong performers; Benefits: Attractive benefits package
Skills & Requirements
Must-have
Culinary background or adjacent industry experience
Strong organization and time management skills
Outstanding customer engagement and communication
Solid knowledge of food safety and hygiene practices
Ability to manage roster planning and hiring
Nice-to-have
Ambition and drive to grow into General Manager
Culinary background as Sous-chef or similar role
Interest in learning commercial and financial sides
Passion for food and curiosity to learn new concepts
Key Requirements
Culinary background or adjacent industry experience required
Good communication in English required
Solid knowledge of food safety and hygiene practices