Manager Food Services I

me.iastate.edu

Ames, Iowa, United States
Not specified; not specified; comprehensive health...
Onsite
5 years related experience
Cbord foodservice suite knowledge
High-volume dining management
This role is responsible for supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team

Job Summary

  • This role is responsible for supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team.
  • The position requires managing onsite food production, facilities maintenance, and cash handling while adhering to strict sanitation and safety regulations.
  • Iowa State University offers comprehensive benefits including retirement plans, onsite childcare, and flexible work options for eligible employees.

Matching Summary

This role is responsible for supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team.

Salary

Not specified; Not specified; Comprehensive health, retirement, and leave benefits included

Skills & Requirements

Must-have

  • 5 years related experience
  • CBORD Foodservice Suite knowledge
  • High-volume dining management
  • Evening shift availability required
  • Personnel hiring and training

Nice-to-have

  • Bachelor's degree in Food Science
  • Strategic planning experience
  • Vendor relationship development
  • Culinary curriculum background

Key Requirements

  • High school diploma or equivalent
  • 5 years of related experience
  • Legal authorization to work in the U.S.
  • No sponsorship available

Work Rights

Must be legally authorized to work in the U.S. on an ongoing basis

Tailored Resume

Cover Letter