Job Summary

• The dietary aide supports food service routines and maintains cleanliness under the supervision of the cook and dietary supervisor.
• Responsibilities include preparing nourishments and snacks, operating dishwashing equipment, and ensuring the kitchen remains clean and sanitary.
• The role requires cooperation with other departments and participation in ongoing training to maintain service standards.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights