Job Summary

• The role serves as the first point of contact for guests, creating a welcoming atmosphere in a vibrant hotel setting.
• Responsibilities include managing reservations, coordinating with kitchen staff, and ensuring timely service for all patrons.
• The ideal candidate must maintain high energy, professionalism, and excellent personal presentation while working in a fast-paced environment.

Matching Summary

Skills & Requirements

Key Requirements

• English written and verbal proficiency
• Customer service experience preferred
• Flexibility for various shifts including weekends

Work Rights