Team Leader

YOCHI ASIA PTE. LTD.

Singapore
Lead team members on shift
Maintain clean and tidy venue
Ensure food preparation standards
The Team Leader is responsible for creating great customer experiences by managing all team members on shift to achieve daily goals

Job Summary

  • The Team Leader is responsible for creating great customer experiences by managing all team members on shift to achieve daily goals.
  • Key duties include overseeing food preparation, ensuring quality presentation, and maintaining a clean venue at all times.
  • The role requires acting as a point of contact for suppliers and customers while leading by example in customer service standards.

Matching Summary

Match Score: 85

The Team Leader is responsible for creating great customer experiences by managing all team members on shift to achieve daily goals.

Skills & Requirements

Must-have

  • Lead team members on shift
  • Maintain clean and tidy venue
  • Ensure food preparation standards
  • Handle customer concerns professionally
  • Manage opening and closing duties

Nice-to-have

  • Effective communication with leaders
  • Demonstrate high standards of care
  • Proactive hazard identification
  • Compliant break time management

Key Requirements

  • Ability to lead and supervise team members
  • Knowledge of operational procedures for food safety
  • Experience in opening and closing venues

Work Rights

Not specified

Tailored Resume

Cover Letter