Head Of Culinary Operations - New York

Soho House & Co Inc.

New York, NY, United States
Base: $175,000 - $200,000 usd; bonus/equity: not s...
On-site
Multi-unit luxury hospitality experience
Hands-on kitchen leadership and coaching
Food cost and labor budget management
The Head of Culinary Operations serves as a senior field-based leader ensuring consistent food quality and execution across all Soho House locations in the Americas

Job Summary

  • The Head of Culinary Operations serves as a senior field-based leader ensuring consistent food quality and execution across all Soho House locations in the Americas.
  • This role requires extensive hands-on time in kitchens to mentor chefs, enforce safety standards, and manage food costs while aligning with brand culinary standards.
  • Candidates will benefit from competitive compensation, comprehensive health benefits, career development opportunities, and access to exclusive team events and meals.

Matching Summary

The Head of Culinary Operations serves as a senior field-based leader ensuring consistent food quality and execution across all Soho House locations in the Americas.

Salary

Base: $175,000 - $200,000 USD; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with 2% match, Paid Time Off

Skills & Requirements

Must-have

  • Multi-unit luxury hospitality experience
  • Hands-on kitchen leadership and coaching
  • Food cost and labor budget management
  • Extensive travel and field-based work
  • Menu execution and product consistency

Nice-to-have

  • Knowledge of current food and beverage trends
  • Passion for craft and member engagement
  • Experience with seasonal menu programming
  • Strong collaboration with service teams

Key Requirements

  • Senior culinary leadership in multi-unit luxury hospitality
  • Flexible schedule including evenings, weekends, and holidays
  • Proficiency with Outlook, Excel, Word, InDesign, Adobe software

Work Rights

Not specified

Tailored Resume

Cover Letter