Concessions Stand Lead - Gorge Amphitheatre

Denny Sanford PREMIER Center

Quincy, WA, United States
Base: $19.00-21.00 ph; bonus/equity: not specified...
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Concession stand operations
Cash handling and inventory management
Team supervision and training
** The Concessions Stand Lead at Denny Sanford PREMIER Center is responsible for overseeing the operations of assigned concession stands, including training staff, ensuring compliance with service standards, and managing inventory. The role demands strong leadership skills in a fast-paced environment and requires prior food service experience. The position offers competitive pay and the opportunity to work in a dynamic venue. **

Job Summary

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands and supervises personnel to ensure smooth operations.
  • All transactions must comply with Pennsylvania’s RAMP standards and safety policies must be followed and reported accordingly.
  • Legends Global is an Equal Opportunity employer with a leadership team that has over 300 years of combined experience in sales, hospitality, and operations.

Matching Summary

Match Score: 75

** The Concessions Stand Lead at Denny Sanford PREMIER Center is responsible for overseeing the operations of assigned concession stands, including training staff, ensuring compliance with service standards, and managing inventory. The role demands strong leadership skills in a fast-paced environment and requires prior food service experience. The position offers competitive pay and the opportunity to work in a dynamic venue. **

Salary

Base: $19.00-21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • concession stand operations
  • cash handling and inventory management
  • team supervision and training
  • compliance with food and beverage standards
  • ability to work in fast paced environment
  • lifting and carrying up to 50 pounds

Nice-to-have

  • problem resolution skills
  • ability to maintain clean and organized work areas
  • working in outdoor climate conditions
  • multi-tasking in team oriented setting

Key Requirements

  • minimum 18 years of age
  • prior food service or stand attendant experience
  • must meet state and local health requirements for food handlers and alcoholic beverage services
  • ability to work extended hours including nights, weekends, and holidays
  • fluency in English

Work Rights

Not specified

Tailored Resume

Cover Letter