Banquet Captain

21c Museum Hotels

Bentonville, AR, United States
On-site
Leading event staff
Exceptional guest-focused service
Communicating with banquet manager
The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service

Job Summary

  • The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.
  • Develops and maintains a good working relationship with guests, groups, and teammates from other departments.
  • Monitors staffing and scheduling, making adjustments to minimize expenses while ensuring an exceptional event.

Matching Summary

The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.

Skills & Requirements

Must-have

  • leading event staff
  • exceptional guest-focused service
  • communicating with Banquet Manager
  • knowledge of food and beverage
  • executing on-site events
  • handling impromptu requests
  • solving client problems

Nice-to-have

  • positive and motivated atmosphere
  • good working relationship
  • enthusiasm for all things 21c
  • bridging art and hospitality

Key Requirements

  • Must pass a background check
  • Able to work flexible hours
  • Strong math skills
  • Strong communication skills
  • Must be able to carry a full-service tray
  • Must be able to stand and walk for long periods
  • Must be able to lift at least 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter