Cook Ii - Banquets And Events

BHC

The Cooper, US
Operate kitchen equipment
Prepare food items
Maintain sanitary work environment
The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area

Job Summary

  • The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area.
  • Prepares food items of consistent quality according to guest orders, following recipes, as well as production, portion, and presentation standards.
  • Operates, upholds, and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Matching Summary

The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area.

Skills & Requirements

Must-have

  • operate kitchen equipment
  • prepare food items
  • maintain sanitary work environment
  • food safety and rotation
  • knife skills and maintenance
  • basic cooking techniques

Nice-to-have

  • strong interpersonal skills
  • team player skills
  • attention to detail
  • sense of urgency
  • effective decision making

Key Requirements

  • 2-4 years of experience
  • High school diploma or equivalent
  • Ability to learn a new station within two weeks

Work Rights

Not specified

Tailored Resume

Cover Letter