This role serves as a culinary hub leader and regional commercial chef, balancing in-house culinary execution, cross-functional collaboration, and in-market customer engagement.
Base: $87,000 – $116,000 / year; Bonus/Equity: plus bonus; Benefits: Medical, Rx, Dental, Vision, FSA/HSA, EAP, Financial Planning, Parental Leave, Education Assistance, 401(k) with match, ESOP, PTO, Holidays, etc.
Must-have
Nice-to-have
Must be authorized to work in the United States