Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise VIP area stand workers
Oversee stand set-up and closing
Ensure workstation cleanliness and stock
Manage staff for food preparation
Adhere to alcohol policies
Nice-to-have
Friendly, positive attitude
Professional demeanor at all times
Exceed guest expectations
Work as a team
Key Requirements
2-4 years in fast-paced, high-end club, restaurant or catering