Jefe/a De Partida Hotel Occidental Ibiza

Barcelo

Ibiza, Spain
Culinary production supervision
Food safety compliance
Team management skills
Barceló Group is recognized as a leading hotel management company with a commitment to guest satisfaction and team well-being

Job Summary

  • Barceló Group is recognized as a leading hotel management company with a commitment to guest satisfaction and team well-being.
  • The role involves organizing and supervising culinary tasks to ensure efficient operations.
  • Employees benefit from career development opportunities and access to extensive training programs.

Matching Summary

Barceló Group is recognized as a leading hotel management company with a commitment to guest satisfaction and team well-being.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Food safety compliance
  • Team management skills

Nice-to-have

  • Creativity in cooking
  • Strong interpersonal skills
  • Ability to work in a team

Key Requirements

  • Higher education in Culinary Management
  • Minimum 2 years of experience
  • Fluent in English preferred

Work Rights

Not specified

Tailored Resume

Cover Letter