Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Record food temperatures for safety
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the supervisor.
  • The cook must accurately prepare special diets including pureed and texture-modified foods as required for resident health needs.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare therapeutic and modified diets
  • Record food temperatures for safety
  • Clean cooking areas and equipment regularly
  • Present food in an appealing manner

Nice-to-have

  • Experience with PointClickCare preferred
  • Cooperate with staff across departments
  • Participate in ongoing training programs
  • Supervise kitchen operations when needed

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certification required
  • One year experience in hospital or long-term care preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter