Kitchen Stewarding Executive

Sofitel Brisbane Central

Visakhapatnam, India
On-site
Kitchen stewarding operations oversight
Food safety compliance
Team leadership and training
The Kitchen Stewarding Executive will oversee all kitchen stewarding operations, ensuring cleanliness and food safety standards. You will lead a team, manage resources, and maintain compliance with health regulations. This role is essential for supporting culinary operations and maintaining food service integrity

Job Summary

  • The Kitchen Stewarding Executive will oversee all kitchen stewarding operations, ensuring cleanliness and food safety standards. You will lead a team, manage resources, and maintain compliance with health regulations. This role is essential for supporting culinary operations and maintaining food service integrity.

Matching Summary

The Kitchen Stewarding Executive will oversee all kitchen stewarding operations, ensuring cleanliness and food safety standards. You will lead a team, manage resources, and maintain compliance with health regulations. This role is essential for supporting culinary operations and maintaining food service integrity.

Skills & Requirements

Must-have

  • Kitchen stewarding operations oversight
  • Food safety compliance
  • Team leadership and training

Nice-to-have

  • Process improvement skills
  • Vendor management experience
  • Ability to work flexible hours

Key Requirements

  • 3-5 years of experience in kitchen stewarding
  • Proven supervisory experience
  • Food safety certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter