Suites Operations Supervisor - Raymond James Stadium

Albuquerque Convention Center

Tampa, Florida, United States
Onsite
2 years fast-paced restaurant experience
Ability to lift and move 25lbs
Food safety and alcohol service certification
The Albuquerque Convention Center is seeking a Suites Operations Supervisor for Raymond James Stadium, responsible for overseeing suite and pantry setups, inventory management, and staff supervision during events. The ideal candidate should have strong organizational skills, experience in fast-paced restaurant environments, and be available for all major events, including Tampa Bay Buccaneers games

Job Summary

  • Legends & ASM Global have joined forces to redefine excellence in sports, entertainment, and live events through unmatched expertise and global reach.
  • The Operations Supervisor is responsible for overseeing the setup of all pantries and suites prior to event days while maintaining accurate stock levels.
  • Candidates must be available for all Tampa Bay Buccaneers games and large stadium-wide events, working extended hours including weekends and holidays.

Matching Summary

Match Score: 85

The Albuquerque Convention Center is seeking a Suites Operations Supervisor for Raymond James Stadium, responsible for overseeing suite and pantry setups, inventory management, and staff supervision during events. The ideal candidate should have strong organizational skills, experience in fast-paced restaurant environments, and be available for all major events, including Tampa Bay Buccaneers games.

Skills & Requirements

Must-have

  • 2 years fast-paced restaurant experience
  • Ability to lift and move 25lbs
  • Food safety and alcohol service certification
  • Inventory management and FIFO rotation
  • Event day cold push and beverage set execution

Nice-to-have

  • Strong organizational and time management skills
  • Adaptability to changing trends and circumstances
  • Positive relationship building with all levels
  • Experience with specialty food product placement

Key Requirements

  • Must have at least two years working in a fast-paced restaurant
  • Must obtain food safety certification
  • Must obtain TEAM certification (responsible alcohol service)
  • Must have sufficient mobility for constant reaching, bending, and lifting

Work Rights

Not specified

Tailored Resume

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