Homestead Post Acute is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large quantity food preparation, a high school diploma or equivalent, and the ability to follow menus and special dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
Homestead Post Acute is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large quantity food preparation, a high school diploma or equivalent, and the ability to follow menus and special dietary requirements.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care