RESTAURANT MANAGER

ST RESTAURANT PTE. LTD.

Singapore
Not specified
Oversee daily restaurant operations
Manage weekly staff schedules
Analyze reports to improve profitability
ST Restaurant Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, ensuring high standards of food quality and customer service. The ideal candidate must excel in multitasking and problem-solving within a fast-paced environment while maintaining excellent organizational and leadership skills

Job Summary

  • The role involves overseeing daily operations including opening/closing procedures, food quality, and service standards.
  • Candidates must be able to create and manage weekly staff schedules while ensuring adequate coverage during all shifts.
  • Responsibilities include analyzing reports to improve profitability and resolving customer complaints promptly and professionally.

Matching Summary

Match Score: 85

ST Restaurant Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, ensuring high standards of food quality and customer service. The ideal candidate must excel in multitasking and problem-solving within a fast-paced environment while maintaining excellent organizational and leadership skills.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage weekly staff schedules
  • Analyze reports to improve profitability
  • Handle high-pressure situations
  • Maintain food quality and safety standards

Nice-to-have

  • Strong organizational and leadership skills
  • Outstanding attention to detail
  • Commitment to workplace safety
  • Ability to multitask effectively

Key Requirements

  • Proficiency in customer service
  • Good attention to detail
  • Leadership skills

Work Rights

Not specified

Tailored Resume

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