Profesional En Formación Para Carnicería, Charcutería Y Pescadería-cuenca 40h/rotativo

Ahorramas, S.A

Cuenca, Spain
On-site
Training for meat department roles
Rotating shift schedule availability
40-hour work week commitment
Ahorramas is seeking a trainee professional for their meat, charcuterie, and fish departments in Cuenca, Spain. The role is part of a larger expansion project within a leading food sector company, emphasizing quality and commitment to both customers and employees

Job Summary

  • Ahorramas is a leading food sector company with over 14,000 employees across more than 290 supermarkets.
  • The role involves joining an expanding project focused on quality, customers, and employee commitment.
  • Candidates are sought to contribute to the team in Cuenca with a rotating 40-hour weekly schedule.

Matching Summary

Match Score: 75

Ahorramas is seeking a trainee professional for their meat, charcuterie, and fish departments in Cuenca, Spain. The role is part of a larger expansion project within a leading food sector company, emphasizing quality and commitment to both customers and employees.

Skills & Requirements

Must-have

  • Training for meat department roles
  • Rotating shift schedule availability
  • 40-hour work week commitment

Nice-to-have

  • Passion for food quality
  • Team collaboration skills
  • Customer service orientation

Key Requirements

  • Enrollment in professional training program
  • Willingness to work rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter