Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing stand setup, closing procedures, and inventory management.
• Ensures work stations are clean and stocked, manages staff for food preparation according to guidelines, and is willing to fill any position as needed.
• Requires knowledge of POS systems, ability to complete paperwork accurately, and maintain a friendly, positive attitude while interacting with guests and staff.

Matching Summary

Salary

$20-$23 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• 2-4 years experience in high-end food/beverage
• High School Diploma
• Food handler and alcohol service certification

Work Rights