Base: $59,000.00 usd annual; bonus/equity: not spe...
Assist in planning and developing menus
Supervise and train culinary staff
Maintain safe facility environment
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen
Job Summary
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
Responsibilities include assisting in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff while ensuring food quality.
Guest Services has worked tirelessly since 1917 to earn a reputation as the premier hospitality management company and National Park Service concessionaire.
Matching Summary
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
Salary
Base: $59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Assist in planning and developing menus
Supervise and train culinary staff
Maintain safe facility environment
Control expenses and budget compliance
Ensure food quality standards are met
Nice-to-have
Strong customer service abilities
Ability to problem solve effectively
Actively looks for ways to assist
Key Requirements
High School Diploma or G.E.D. equivalent required
Food Safety Certification required
At least 2 years of Lead Line or Sous Chef experience