Premium Supervisor - Dos Equis Pavilion

Pechanga Arena San Diego

San Diego, California, USA
Vip area supervision
Inventory management and stocking
Food and beverage preparation guidelines
Supervises and coordinates activities of stand workers in the VIP area, overseeing setup, closing, and inventory management

Job Summary

  • Supervises and coordinates activities of stand workers in the VIP area, overseeing setup, closing, and inventory management.
  • Ensures work stations are clean and stocked, manages staff for food preparation quality, and adheres to alcohol policies.
  • Must be knowledgeable of all positions and willing to fill any role as needed, while maintaining a friendly and professional demeanor.

Matching Summary

Supervises and coordinates activities of stand workers in the VIP area, overseeing setup, closing, and inventory management.

Skills & Requirements

Must-have

  • VIP area supervision
  • Inventory management and stocking
  • Food and beverage preparation guidelines
  • Alcohol policy adherence
  • POS system knowledge

Nice-to-have

  • Proactive and self-motivated
  • Friendly, positive attitude
  • Exceed guest expectations
  • Teamwork and collaboration

Key Requirements

  • 2-4 years in fast-paced, high-end club, restaurant, or catering
  • High School Diploma, some college preferred
  • Ability to work under pressure and adapt quickly
  • Meet state and local health requirements

Work Rights

Not specified

Tailored Resume

Cover Letter