Manager/ Responsable Restaurant H/f

BEAUMARLY

Paris, France
On-site
Control mise en place
Commercialize products
Animate teams during service
Control the work of setup to be performed by the chefs de rang and commis de salles placed under your responsibility

Job Summary

  • Control the work of setup to be performed by the chefs de rang and commis de salles placed under your responsibility.
  • Ensure and follow up on the total quality of the customer satisfaction index.
  • We are looking for a future manager H/F with significant professional experience in a management role and fluent English.

Matching Summary

Control the work of setup to be performed by the chefs de rang and commis de salles placed under your responsibility.

Skills & Requirements

Must-have

  • Control mise en place
  • Commercialize products
  • Animate teams during service
  • Ensure service flow
  • Monitor customer satisfaction
  • Control cash registers
  • Train staff
  • Ensure hygiene and safety
  • Verify product knowledge

Nice-to-have

  • Good general knowledge
  • Good interpersonal skills

Key Requirements

  • Significant professional experience as a manager
  • Fluent English

Work Rights

Not specified

Tailored Resume

Cover Letter