University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
This role involves overseeing day-to-day activities including budget administration, facilities management, and supervising a team of eight employees.
The position offers benefits eligibility and is located within a vibrant work environment promoting a healthy work-life balance.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Grant writing and project development
Food industry or entrepreneurship knowledge
Nice-to-have
MBA or Master's in Operations Management
Degree in Food Science
Experience with co-manufacturing operations
Strong stakeholder relationship building
Volunteer program management
Key Requirements
Bachelor's degree required
10+ years professional experience
4+ years in supervisory role
Proof of legal authority to work in US
Work Rights
Must have proof of legal authority to work in the United States