Line Cook - Big Sur

Mt. Rainier National Park Lodging

Big Sur, California, United States
Base: $20.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items according to recipes
Maintain fifo rotation for food quality
Clean and inspect kitchen equipment daily
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant.
  • Employees must maintain and rotate all food items to ensure food quality while actively practicing First-In-First-Out methods.
  • Guest Services is a premier hospitality management company committed to providing best-in-class services across national parks and luxury communities.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant.

Salary

Base: $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain FIFO rotation for food quality
  • Clean and inspect kitchen equipment daily
  • Operate food station with temperature logs
  • Stand for entire work day in fast pace

Nice-to-have

  • Strong customer service abilities
  • Knowledge of all restaurant stations
  • Awareness of plate presentations
  • Proactive problem communication skills
  • Economic meal preparation awareness

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter