Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
The Seasonal Chef Instructor, Savory is the in-store expert delivering exceptional savory cooking classes that drive sales and inspire repeat customer visits.
This role requires adherence to food safety standards, operational compliance, and active participation in maintaining store readiness and customer satisfaction.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
Skills & Requirements
Must-have
in-store savory cooking instruction
customer engagement and sales driving
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
ability to inspire love for cooking
Key Requirements
Must be 21 years or older
1-2 years kitchen operations experience
Valid Food Manager Certification
Culinary arts degree preferred or equivalent experience