Job Summary

• The role involves supporting all culinary operations including production, operation, and sanitation aspects under the direction of the Chef De Cuisine.
• Candidates must have a proven track record in improving kitchen efficiencies, quality, and relative costs within a high-volume environment.
• The position offers a competitive salary along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Salary

Competitive salary commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Key Requirements

• Degree or certification from accredited culinary arts institute
• Minimum three years experience in high-volume full-service food operation
• Food Protection Manager Certification required
• Must be able to read speak and write English

Work Rights