Chef De Partie (full-time)

Fairmont Chateau Laurier

Ottawa, Canada
Base: $35.38ph; bonus/equity: not specified; benef...
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Ensure quality and safety standards
Supervise kitchen team
Food preparation and production
** The Fairmont Chateau Laurier in Ottawa is seeking a full-time Chef de Partie to supervise kitchen staff and ensure high-quality food production while adhering to health and safety standards. The role requires significant culinary experience, particularly in fine dining, and offers a competitive salary along with various employee benefits. **

Job Summary

  • Ensure all quality standards and health and safety standards are met.
  • Supervise kitchen team with mise-en-place and culinary service.
  • Comprehensive extended health benefits package and a full rate of pay of $35.38/hour.

Matching Summary

Match Score: 75

** The Fairmont Chateau Laurier in Ottawa is seeking a full-time Chef de Partie to supervise kitchen staff and ensure high-quality food production while adhering to health and safety standards. The role requires significant culinary experience, particularly in fine dining, and offers a competitive salary along with various employee benefits. **

Salary

Base: $35.38/hour; Bonus/Equity: Not specified; Benefits: Food & Beverage discount, Employee benefit card, Learning programs, Extended health benefits

Skills & Requirements

Must-have

  • Ensure quality and safety standards
  • Supervise kitchen team
  • Food preparation and production
  • Maintain clean workstation
  • Minimize food waste
  • Food Handler Certificate

Nice-to-have

  • Positive attitude
  • Energetic team player
  • Adaptable to business demands
  • Interest in culinary trends

Key Requirements

  • Minimum 5 years culinary experience
  • Minimum 3 years fine dining experience
  • College level or equivalent culinary certification
  • Red seal certification or equivalent an asset
  • Valid Food Handler Certificate required

Work Rights

Not specified

Tailored Resume

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