Jr. Sous Chef - Production Kitchen

OLIVIA RESTAURANT PTE. LTD.

Singapore, Singapore
Daily food preparation and production
Quality control of raw and cooked food
Knowledge of food safety and sanitation
The role involves supporting the Head Chef in delivering consistently high-quality food while managing daily production tasks

Job Summary

  • The role involves supporting the Head Chef in delivering consistently high-quality food while managing daily production tasks.
  • Candidates must ensure the highest standards of hygiene, safety, and food quality across all preparation and presentation activities.
  • The position requires coordinating with the Head Chef on daily requirements and training subordinates to maintain an economical working environment.

Matching Summary

Match Score: 75

The role involves supporting the Head Chef in delivering consistently high-quality food while managing daily production tasks.

Skills & Requirements

Must-have

  • Daily food preparation and production
  • Quality control of raw and cooked food
  • Knowledge of food safety and sanitation
  • Equipment operation and maintenance
  • Menu creation and cost control
  • Training and guiding subordinates

Nice-to-have

  • Ability to estimate daily production needs
  • Strong communication with Head Chef
  • Motivational leadership style
  • Adaptability to last minute events

Key Requirements

  • Experience in volume food business
  • Knowledge of standard kitchen procedures
  • Ability to work under deadlines

Work Rights

Not specified

Tailored Resume

Cover Letter