Coordinator, Quick Service (contract)

Mlse

Base: $53,000 – 55,000 annually; bonus/equity: not...
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Supervise and train supervisor team
Ensure compliance with mlse policies
Manage food and alcohol service operations
** Maple Leaf Sports & Entertainment (MLSE) is seeking a Coordinator for their Quick Service Food & Beverage team on a contract basis until April 2027. The role involves overseeing and training the supervisory staff during events at various venues, ensuring compliance with policies and regulations while fostering a positive team environment. **

Job Summary

  • At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one.
  • The Coordinator, Quick Service supports the Manager, Food & Beverage, Quick Service in overseeing the F&B hourly Supervisor team during events at Scotiabank Arena, BMO Field and Coca-Cola Coliseum.
  • MLSE is committed to building an equitable, diverse and inclusive organization and provides reasonable accommodation for qualified individuals with disabilities in the job application process.

Matching Summary

Match Score: 75

** Maple Leaf Sports & Entertainment (MLSE) is seeking a Coordinator for their Quick Service Food & Beverage team on a contract basis until April 2027. The role involves overseeing and training the supervisory staff during events at various venues, ensuring compliance with policies and regulations while fostering a positive team environment. **

Salary

Base: $53,000 – 55,000 annually; Bonus/Equity: Not specified; Benefits: Included

Skills & Requirements

Must-have

  • Supervise and train Supervisor team
  • Ensure compliance with MLSE policies
  • Manage food and alcohol service operations
  • Conduct staff training sessions
  • Handle scheduling for Supervisors
  • Inventory management and reporting

Nice-to-have

  • Positive and winning approach
  • Effective communication and motivation
  • Responsiveness to client satisfaction
  • Integrity, confidentiality, and discretion

Key Requirements

  • Strong food and alcohol service background
  • Leadership experience in high-volume food service
  • WHMIS, NFSTP, ServSafe or equivalent training
  • Smart Serve certification required
  • Available to work evenings, weekends and holidays
  • Contract position until April 20, 2027

Work Rights

Not specified

Tailored Resume

Cover Letter