The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
This role requires leading daily service, managing staff, and maintaining the club's standards of hospitality while fostering a positive team environment.
The position involves coordinating closely with the culinary team to ensure smooth service execution during lunch, dinner, and peak club events.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
Skills & Requirements
Must-have
2-5+ years restaurant or club management
Oversee daily front-of-house operations
Manage reservations and table turns
Recruit train and supervise servers
Monitor labor costs and productivity
Nice-to-have
Grille or casual fine dining experience
Strong relationship building with members
Ability to work evenings weekends holidays
Experience with POS systems and scheduling software
Key Requirements
2-5+ years of restaurant or private club management experience
Availability to work evenings, weekends, and holidays
Knowledge of food service standards and dining room operations