RESTAURANT SUPERVISOR/ASST SUPERVISOR

RIVERVIEW TANDOOR PTE. LTD.

Singapore
2 years supervisory experience in f&b
Manpower management and mentoring staff
Inventory management and organization
The role is responsible for all aspects of restaurant operations including accounting, financial, and administrative matters

Job Summary

  • The role is responsible for all aspects of restaurant operations including accounting, financial, and administrative matters.
  • Candidates must have at least 2 years of supervisory experience in the F&B industry to effectively mentor staff and improve profit margins.
  • The position requires managing QSCV standards while delegating tasks efficiently and conducting on-the-job training.

Matching Summary

Match Score: 75

The role is responsible for all aspects of restaurant operations including accounting, financial, and administrative matters.

Skills & Requirements

Must-have

  • 2 years supervisory experience in F&B
  • Manpower management and mentoring staff
  • Inventory management and organization
  • Microsoft Office proficiency for reports
  • Manage Quality Service Cleanliness Value

Nice-to-have

  • Creativity to improve outlet workflow
  • Problem solver with out-of-the-box thinking
  • Ability to work efficiently under pressure
  • Well-groomed and pleasant personality
  • Developing good stakeholder relationships

Key Requirements

  • At least 2 years of supervisory experience in F&B
  • Proficiency in Microsoft Office
  • Experience managing an outlet

Work Rights

Not specified

Tailored Resume

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