Assistant Chef

NIWA PTE. LTD.

Singapore
3 years experience in japanese cuisine
Sushi and hot kitchen preparation skills
Basic food hygiene certification required
The role involves supporting culinary teams in both sushi and hot kitchen operations under the Head Chef

Job Summary

  • The role involves supporting culinary teams in both sushi and hot kitchen operations under the Head Chef.
  • Candidates must maintain cleanliness, organization, and strict adherence to food safety and sanitation standards.
  • The position requires adaptability to various line positions across different kitchen stations to ensure smooth service.

Matching Summary

Match Score: 85

The role involves supporting culinary teams in both sushi and hot kitchen operations under the Head Chef.

Skills & Requirements

Must-have

  • 3 years experience in Japanese cuisine
  • Sushi and hot kitchen preparation skills
  • Basic food hygiene certification required

Nice-to-have

  • Strong work ethic and attention to detail
  • Positive attitude and communication skills
  • Willingness to learn new techniques

Key Requirements

  • Minimum 3 years relevant experience
  • Completed Basic Food Hygiene course
  • Competency in knife skills and sushi handling

Work Rights

Not specified

Tailored Resume

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