Camp Kitchen Manager/cook - Riverhead, Ny

Cornell Cooperative Extension Of Chenango County

Riverhead, NY, US
Base: $9,000 to $12,000; bonus/equity: not specifi...
Fully onsite
Menu planning and budgeting
Quantity cooking and meal preparation
Staff supervision and coordination
The Camp Kitchen Manager/Cook position at Cornell Cooperative Extension of Chenango County in Riverhead, NY, involves overseeing kitchen operations at a residential summer camp, including meal planning, staff supervision, and compliance with health regulations. Candidates must have at least three years of relevant experience and be willing to live on-site during the camp session

Job Summary

  • This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York.
  • The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (USDA), and New York State Department of Health guidelines in performing all position duties.
  • This is an exempt, full-time position, 100% FTE with a salary range of $9,000 to $12,000 commensurate with experience.

Matching Summary

Match Score: 75

The Camp Kitchen Manager/Cook position at Cornell Cooperative Extension of Chenango County in Riverhead, NY, involves overseeing kitchen operations at a residential summer camp, including meal planning, staff supervision, and compliance with health regulations. Candidates must have at least three years of relevant experience and be willing to live on-site during the camp session.

Salary

Base: $9,000 to $12,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • menu planning and budgeting
  • quantity cooking and meal preparation
  • staff supervision and coordination
  • compliance with USDA and health guidelines
  • inventory management and ordering
  • kitchen sanitation and safety standards

Nice-to-have

  • ability to work in camp community
  • flexible work hours including evenings and weekends
  • enthusiasm and patience
  • good character and integrity
  • ability to accept guidance and supervision
  • sense of humor and self-control

Key Requirements

  • minimum three years experience in menu preparation and staff supervision
  • must be 21 years of age
  • current CPR and First Aid certifications
  • willingness to live onsite during camp sessions
  • ability to work flexible hours including evenings and weekends

Work Rights

Sponsorship for employment visa status is not available

Tailored Resume

Cover Letter