Floor Manager / Assistant Manager

DOCSG PTE. LTD.

Singapore, Singapore
Competitive salary based on role responsibilities;...
Supervising daily restaurant operations
Leading and training staff effectively
Handling staff scheduling and shift planning
The role is crucial in maintaining high standards of service by supervising daily operations

Job Summary

  • The role is crucial in maintaining high standards of service by supervising daily operations.
  • Employees will lead, train, and manage staff while handling scheduling and performance evaluations.
  • The company offers a competitive salary package, professional growth opportunities, and staff meal discounts.

Matching Summary

Match Score: 85

The role is crucial in maintaining high standards of service by supervising daily operations.

Salary

Competitive salary based on role responsibilities; Benefits: Staff meal discounts; Not specified

Skills & Requirements

Must-have

  • Supervising daily restaurant operations
  • Leading and training staff effectively
  • Handling staff scheduling and shift planning
  • Collaborating with kitchen staff for service
  • Addressing customer queries and complaints

Nice-to-have

  • Experience in high-volume restaurant environment
  • Familiarity with restaurant management software
  • Strong interpersonal and communication skills
  • Detail-oriented commitment to quality
  • Supportive and dynamic work environment

Key Requirements

  • Experience in similar role preferably high-volume restaurant
  • Flexibility to work varied hours including weekends and evenings
  • Compliance with health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter