Job Summary

• The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• This role requires cooperation with kitchen staff and participation in ongoing training to ensure quality service.
• Employees must maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read technical procedures and recipes

Work Rights