The Fullerton Hotel in Singapore is seeking a Chef De Partie for its cold kitchen, responsible for overseeing food preparation, maintaining quality standards, and assisting in menu development. The ideal candidate should have a minimum of two years of related experience and a solid understanding of food products and cooking methods
Job Summary
The role requires the candidate to be always well prepared and knowledgeable about all recipes, presentations, and taste of dishes established by hotel policy.
The incumbent must check the quality of raw materials in assigned areas as well as their storage, handling, and usage.
The position involves assisting the Sous Chef in creating and developing new dishes by keeping up with the latest market trends.
Matching Summary
Match Score: 85
The Fullerton Hotel in Singapore is seeking a Chef De Partie for its cold kitchen, responsible for overseeing food preparation, maintaining quality standards, and assisting in menu development. The ideal candidate should have a minimum of two years of related experience and a solid understanding of food products and cooking methods.
Skills & Requirements
Must-have
Knowledge of all food products
Knowledge of all cooking methods
Knowledge of all cutting methods
Preparation of Mise en Place
Nice-to-have
Ability to develop new dishes
Awareness of latest market trends
Training staff on hygiene standards
Key Requirements
Completion of GCE 'O' level
Minimum of two years related experience
Knowledgeable in all food products and cooking methods