Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Not specified
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and manage food preparation activities. The ideal candidate will have supervisory experience in institutional or commercial food service, strong leadership skills, and a commitment to providing excellent customer service

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family, Holiday, Vacation and Sick Leave, Education discount for staff and dependents (undergraduate only), Retirement: Up to 10% matched contribution from UAMS, Basic Life Insurance up to $50,000, Career Training and Educational Opportunities, Merchant Discounts, Concierge prescription delivery on the main campus when using UAMS pharmacy.
  • The University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities (including in admission and employment) on the basis of any category or status protected by law, including age, race, color, national origin, disability, religion, protected veteran status, military service, genetic information, sex, sexual orientation, or pregnancy.

Matching Summary

Match Score: 75

The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and manage food preparation activities. The ideal candidate will have supervisory experience in institutional or commercial food service, strong leadership skills, and a commitment to providing excellent customer service.

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparation of reports

Nice-to-have

  • Outstanding customer service
  • Teamwork and diversity
  • Collaborative healthcare organization

Key Requirements

  • High School Diploma or GED
  • 2 years of experience in institutional or commercial food service operations
  • 1 year supervisory experience
  • ServSafe Certified
  • Certified Dietary Manager

Work Rights

Proof of legal authority to work

Tailored Resume

Cover Letter