Food And Beverage Manager (jpn)

CLUB View

Hakone, Japan
Manage day-to-day operations
Recruit and train staff
Manage floor staff during functions
You will be responsible for managing the day-to-day operation of the Food and Beverage outlets, including recruitment, training of all new and existing staff, rostering staff, and managing floor staff during a function

Job Summary

  • You will be responsible for managing the day-to-day operation of the Food and Beverage outlets, including recruitment, training of all new and existing staff, rostering staff, and managing floor staff during a function.
  • Our Values are the HEART of Travel + Leisure Co., the beliefs of our global team that define what we recognize as important, meaningful, and right: Hospitality, Engagement, Accountability, Respect, Teamwork.
  • Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.

Matching Summary

You will be responsible for managing the day-to-day operation of the Food and Beverage outlets, including recruitment, training of all new and existing staff, rostering staff, and managing floor staff during a function.

Skills & Requirements

Must-have

  • Manage day-to-day operations
  • Recruit and train staff
  • Manage floor staff during functions
  • Ensure liquor licensing compliance
  • Provide exceptional customer service

Nice-to-have

  • Inspire fun activities program
  • Promote company values and behaviors
  • Display Count On Me! service
  • Show integrity in all aspects
  • Support and empower team members

Key Requirements

  • Motivate, inspire, train, coach, and discipline employees
  • Lead the team by example
  • Screen employment candidates and conduct interviews
  • Coordinate schedules with projected workflow
  • Recognize and solve problems
  • Ability to work in a fast-paced environment
  • Control stock and report discrepancies

Work Rights

Not specified

Tailored Resume

Cover Letter