Directeur De La Restauration (h/f/x)

Sofitel Strasbourg Grande Ile

Strasbourg, France
On-site
Management experience required
Develop business strategy
Manage restaurant operations
You are a hands-on person responsible for implementing the strategy to develop the restaurant business and increase its turnover

Job Summary

  • You are a hands-on person responsible for implementing the strategy to develop the restaurant business and increase its turnover.
  • You are also responsible for the overall management of the restaurant business and its teams.
  • You are looking to develop the motivation and adherence of your teams by creating a good working climate.

Matching Summary

You are a hands-on person responsible for implementing the strategy to develop the restaurant business and increase its turnover.

Skills & Requirements

Must-have

  • management experience required
  • develop business strategy
  • manage restaurant operations
  • supervise various departments
  • budget elaboration
  • team motivation and adherence

Nice-to-have

  • create stakeholder relations
  • foster strong team culture
  • encourage performance
  • cosmopolitan atmosphere
  • generosity and warmth

Key Requirements

  • management experience required
  • experience in service quality

Work Rights

Not specified

Tailored Resume

Cover Letter