Job Summary

• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Maintain cleanliness and organization of the kitchen and workstations, ensuring proper handling and storage of all food items.
• This position works in a loud noise environment and requires the ability to work late hours, weekends, and holidays as needed.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum of three years working in a fast-paced high-end club, or restaurant
• Applicants must be at least 18 years of age
• Must be able to read, speak and write in English
• High school diploma or equivalent (culinary training) preferred
• Professional training through culinary education and strong line experience for Ala Carte Service preferred

Work Rights