Chef cum Bartender

FOODIE CONCEPT PTE. LTD.

Bendemeer, Singapore
Base: $4,000 to $7,000; bonus/equity: not specifie...
Expertise in thai cuisine
Menu development responsibilities
Kitchen staff mentorship
The role involves leading a Thai Bistro Bar as Head Chef while also serving as a staff trainer

Job Summary

  • The role involves leading a Thai Bistro Bar as Head Chef while also serving as a staff trainer.
  • Responsibilities include overseeing the restaurant menu, managing kitchen staff performance, and conducting hands-on culinary workshops.
  • The position requires ensuring all staff are well-versed in food safety practices and providing constructive feedback for improvement.

Matching Summary

Match Score: 75

The role involves leading a Thai Bistro Bar as Head Chef while also serving as a staff trainer.

Salary

Base: $4000 to $7000; Bonus/Equity: Not specified; Benefits: OT if needed

Skills & Requirements

Must-have

  • Expertise in Thai Cuisine
  • Menu development responsibilities
  • Kitchen staff mentorship
  • Food safety and hygiene oversight
  • Hands-on culinary demonstrations

Nice-to-have

  • Strong communication skills
  • Passion for teaching
  • Adaptability in dynamic environment
  • Team collaboration abilities

Key Requirements

  • Formal culinary education preferred
  • Certification in culinary techniques
  • Knowledge of industry best practices

Work Rights

Not specified

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