FEX Springleaf Prata Place Pte. Ltd. is seeking a Restaurant Captain to supervise service staff and ensure efficient dining operations while delivering excellent customer service. The ideal candidate should have a minimum of four years of experience in preparing and cooking Prata dough, alongside strong leadership and communication skills
Job Summary
The role involves supervising and leading service staff to ensure smooth daily operations.
Candidates must coordinate with the kitchen team to ensure timely and accurate food service.
Responsibilities include monitoring staff performance, grooming, and discipline standards while managing shift duties.
Matching Summary
Match Score: 85
FEX Springleaf Prata Place Pte. Ltd. is seeking a Restaurant Captain to supervise service staff and ensure efficient dining operations while delivering excellent customer service. The ideal candidate should have a minimum of four years of experience in preparing and cooking Prata dough, alongside strong leadership and communication skills.
Skills & Requirements
Must-have
Supervise and lead service staff
Coordinate with kitchen team
Monitor staff performance and grooming
Manage shift duties and workflow
Ensure table setup and cleanliness
Nice-to-have
Handle guest inquiries professionally
Train and guide new staff
Report inventory shortages promptly
Key Requirements
Minimum 4 Years Experience in preparing Prata Dough Flipping & cooking