Escondido Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation within a healthcare setting and will be responsible for adhering to dietary guidelines while maintaining a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control and special diet requirements.
The role requires maintaining a safe, clean, and sanitary environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
Escondido Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation within a healthcare setting and will be responsible for adhering to dietary guidelines while maintaining a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in staff orientation and training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health