Savor Kitchen Supervisor Alamodome

ASM Global

San Antonio, Texas, United States
Supervise line cooks during service
Ensure sanitary food handling practices
Maintain kitchen station organization
The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a high-pressure environment

Job Summary

  • The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a high-pressure environment.
  • This role requires supervising line cooks, managing inventory, and ensuring all safety and sanitation procedures are strictly followed.
  • The position involves mentoring staff, maintaining organizational standards, and acting as the lead in the absence of the Executive Chef.

Matching Summary

The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a high-pressure environment.

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Ensure sanitary food handling practices
  • Maintain kitchen station organization
  • Manage food inventory and stock levels
  • Adhere to strict grooming standards

Nice-to-have

  • Positive customer service oriented attitude
  • Ability to work in fast-paced environment
  • Strong team collaboration skills
  • Mentorship of employees for service standards

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience
  • 2 years kitchen manager experience

Work Rights

Not specified

Tailored Resume

Cover Letter