Cook

Children's Healthcare of Atlanta

Atlanta, Georgia, US
2 years culinary experience or food handler certification
Experience in institutional batch cooking preferred
Knowledge of food safety and sanitation standards
The role involves preparing menu items consistent with department standards to support the mission of making kids better today

Job Summary

  • The role involves preparing menu items consistent with department standards to support the mission of making kids better today.
  • Employees must proactively ensure safe patient care by maintaining proper temperatures and following infection control procedures.
  • Children's Healthcare of Atlanta is committed to a culture where people come first and every team member is essential.

Matching Summary

The role involves preparing menu items consistent with department standards to support the mission of making kids better today.

Skills & Requirements

Must-have

  • 2 years culinary experience or food handler certification
  • Experience in institutional batch cooking preferred
  • Knowledge of food safety and sanitation standards

Nice-to-have

  • ServSafe certification
  • Hospital food service background
  • High school diploma or equivalent

Key Requirements

  • 2 years culinary/kitchen experience OR food handler certification
  • 1 year institutional/batch cooking experience (preferred)
  • ServSafe experience (preferred)
  • Hospital food service setting experience (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter